thimbles & soup: Impromptu bread making

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Monday, 21 March 2011

Impromptu bread making

The best way to use the grains left over from a brew...

So delicious.

Posted by Emiko at 12:04

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Labels: Food and Drink

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Hello!

My name is Emiko

London.

live/explore/create

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Here you will mostly find photographs of our adventures, nice stuff, some tunes & a few words every now and then.

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